Acquolina

Trattoria • Pizzeria

Fall Prix Fixe Menu

$65 PER GUEST

FIRST COURSE (choice of)

  • GARLIC BREAD Vegetarian

    Fresh grilled Tuscan bread, sauteed garlic and olive oil on top

  • BEEF CARPACCIO (Consuming raw or undercooked meats may increase risk of foodborne illness)

    Thinly sliced beef tenderloin, arugula, capers, grana, olive oil

  • ROLLINO Vegetarian

    Hand rolled crust, wild mushrooms, mozzarella, arugula

  • CAPRESE Vegetarian

    Vine ripe tomatoes, fresh mozzarella, basil, olive oil

  • TUNA TARTAR (Consuming raw or undercooked seafood may increase risk of foodborne illness)

    Ahi tuna, shallots, capers, Italian parsley, olive oil, Dijon, crostini

  • GRILLED CALAMARI

    Calamari, chorizo sausage, arugula, heirloom cherry tomatoes

  • FRIED CALAMARI

    Fried calamari, artichokes, zucchini, tartar sauce, marinara sauce

  • MUSSELS & CLAMS

    Steamed mussels and clams, sambuca tomato broth with Tuscan bread

  • PEPPERONI PIZZA

    Tomato sauce, mozzarella, spicy pepperoni

  • MARGHERITA PIZZA Vegetarian

    Tomato sauce, mozzarella, fresh basil

SALADS & SOUP (choice of)

  • ARUGULA Vegetarian

    Arugula, grilled artichokes, shaved grana, olive oil

  • CAESAR

    Romaine, focaccia croutons, white anchovies, shaved parmesan, Caesar dressing

  • MINESTRONE Vegetarian

    Fresh seasonal vegetables soup, vegetable broth

  • SOUP OF THE DAY

ENTRÉES & PASTAS (choice of)

  • LINGUINE & MIXED SEAFOOD

    Thin flat pasta, mixed seafood, spicy tomato sauce

  • PENNE Vegetarian

    Small tube pasta, eggplant, fresh mozzarella, tomato-basil sauce

  • FETTUCCINE

    Fettuccine, salmon, asparagus, light brandy cream sauce

  • CARBONARA

    Spaghetti, pork guanciale, eggs, pecorino cheese, light cream sauce

  • SPAGHETTI

    Homemade veal, beef meatballs, tomato sauce

  • RIGATONI

    Tube pasta, veal and beef ragù

  • CHICKEN PARMESAN

    Breaded free-range chicken breast, mozzarella, tomato sauce

  • VEAL SCALOPPINE

    Veal top round, lemon caper, white wine sauce

  • EGGPLANT PARMESAN Vegetarian

    Eggplant parmigiana, drizzled with pesto

  • BOSCAIOLA PASTA Vegetarian

    Fettuccine, wild mushrooms, shallots, light pink cream sauce

DESSERT (choice of)

  • SOFT SERVE OF THE DAY

[V] = Vegetarian

Gluten free pizza crust available.

Allergen Warning: The following major food allergens are used as ingredients: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame. A risk of cross contamination is always present.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

23% service charge will be added to all parties of 5 guests or more. No separate checks. No personal checks accepted.

Download a Menu (PDF)